Recipe of Any-night-of-the-week Matar paneer

by Aferrera

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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We are very mindful that having healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Matar paneer:

  1. You need 1 cup of frozen green peas.
  2. Provide 0.5 cup of capsicum.
  3. Prepare 15 cubes of paneer.
  4. Provide 1 of onion.
  5. You need 1-2 of tomatoes.
  6. Use 10 of cashews.
  7. You need 1 of bay leaf.
  8. Provide 1 of cinnamon stick.
  9. Prepare of Cardamom seeds.
  10. Get of Cumin seeds.
  11. Take of Cloves.
  12. Provide 1 tsp of ginger garlic paste.
  13. You need 2 tsp of chilli powder.
  14. Take 1 tsp of garam masala.
  15. You need 0.5 tsp of coriander powder.
  16. Use 1 tsp of cumin powder.
  17. Get 1 tsp of kasuri methi.
  18. Prepare 2 tbsp of curd.
  19. Use 1 tsp of cream.
  20. You need leaves of Coriander.
  21. Provide 4 tbsp of Oil.
  22. Provide of Salt.
  23. You need 1 tsp of jaggery.

Instructions to make Matar paneer:

  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy.
  2. Now cool the mixture and blend the mixture.
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.

Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family, makes on a random weeknight. In our house, it is squarely special-occasion, we're-having-people-over food.. Matar Paneer Recipe – How to Make Restaurant Style Matar Paneer.

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