Healthy Ragi Cookies. Once done, take the tray out from the oven and using a flat spatula transfer all the ragi cookies to a wired rack and let them cool. Our healthy cookies are ready to be served. Stock these cookies in an airtight container for up to one month.
These healthy cookies turn out very delicious and it's a keeper recipe. One thing for sure, if you are a fan of healthy recipes. Ragi also known as finger millet is a cereal crop.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy ragi cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Ragi Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Healthy Ragi Cookies is something which I’ve loved my entire life.
Once done, take the tray out from the oven and using a flat spatula transfer all the ragi cookies to a wired rack and let them cool. Our healthy cookies are ready to be served. Stock these cookies in an airtight container for up to one month.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy ragi cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy Ragi Cookies:
- Prepare 100 g of Dark chocolate.
- Prepare 1/4 cup of Butter.
- Get 2/3 cup of brown sugar.
- Prepare 1/3 cup of Castor sugar.
- Get 1 of Egg.
- Take 1/2 cup of ragi flour.
- Take 1 tbsp of cocoa powder.
- Prepare 1/2 tsp of Baking powder.
- Prepare 1Pinch of salt.
It serves to be a good vegetarian product because of its remarkable benefits. As a whole green, ragi has a huge protein and mineral content when compared to many other cereals. How to make ragi cookies recipe: Keep a sieve inside a mixing bowl – To the sieve all ingredients listed under 'to sieve'. Now mix the sieved mixture once then add melted butter and vanilla essence.
Steps to make Healthy Ragi Cookies:
- Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper..
- Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well..
- In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale..
- Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute)..
- Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed..
- Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread..
- Sprinkle some crushed nuts on the top if you like..
- Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy..
- Eat on the same day….
Mix it well until its crumbly. Then add milk little by little. Combine the Ragi and Whole wheat flours, baking powder and sugar. Add vanilla essence to this mixture. Rub & pinch the butter into the flour mixture.
So that is going to wrap this up with this special food healthy ragi cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
