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Before you jump to Easy lemon pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn’t confine this to just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to easy lemon pie recipe. You can cook easy lemon pie using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy lemon pie:
- Prepare of Crust.
- Use of melted salted butter.
- Prepare of graham cracker crumbs or galleta María crumbs.
- Prepare of Filling.
- Take of condensed milk I use la lechera.
- You need of Small can of table cream (crema de leche) it’s usually 1/2 cup.
- Use of green lime fresh juice (add more if you like).
Steps to make Easy lemon pie:
- Preheat oven to 350f.
- Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side..
- In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!.
- Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming..
This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it Once You Try Homemade Lemon Meringue Pie, You Never Go Back! Try this lemon pie recipe and get more ideas and inspiration from Food.com. Super quick & easy to make. It can be made ahead and frozen for up to two weeks. Lemon Meringue Pie: A Family Favorite.
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