Hey everyone, welcome to our recipe site, if you’re looking for Salt-Grilled Salmon (Salmon Shiozake) recipe, look no further! We provide you only the perfect Salt-Grilled Salmon (Salmon Shiozake) recipe here. We also have wide variety of recipes to try.
Before you jump to Salt-Grilled Salmon (Salmon Shiozake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to salt-grilled salmon (salmon shiozake) recipe. You can have salt-grilled salmon (salmon shiozake) using 4 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):
- You need of Salmon Fillet (with skin).
- Use of Sake or Ryorishu (Cooking Sake).
- You need of Kosher salt.
- You need of Oil.
Instructions to make Salt-Grilled Salmon (Salmon Shiozake):
- Rinse salmon under cold water and pat dry using paper towel..
- In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon..
- Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin..
- Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid..
- Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become..
- After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok.
- Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color..
- Don't grill for too long, it will make the salmon texture gets hard & tough..
- If the salmon is ready, you can squeeze a bit of lemon juice on top if you like..
If you find this Salt-Grilled Salmon (Salmon Shiozake) recipe valuable please share it to your close friends or family, thank you and good luck.
