Steps to Prepare Favorite Handwođź’•

by Aferrera

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Before you jump to Handwođź’• recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got insight from reading it, now let’s go back to handwođź’• recipe. You can have handwođź’• using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Handwođź’•:

  1. Prepare 1/2 cup of soaked moong daal or cooked left one.
  2. You need 1/2 cup of semolina.
  3. Use 1 tbsp of baking powder.
  4. Provide 1 cup of boiled peas.
  5. Prepare 2 of tomatoes.
  6. You need 1 of big chopped onion.
  7. Use 2 of green chilli chopped.
  8. Prepare 1/2 cup of boiled diced potatoes optional.
  9. Take 1/2 cup of grated carrots.
  10. You need 1/2 cup of boiled any beans.
  11. Use 1 tbsp of salt.
  12. Take 1 tbsp of red chilli powder.
  13. Provide 1 tsp of turmeric.
  14. Prepare 1 tbsp of chaat masala.
  15. Use 1 tsp of black pepper.
  16. Use 1 tbsp of garam masala.
  17. Get 1 tbsp of ginger powder.
  18. Prepare 3-4 cloves of garlic chopped.
  19. Provide 4 tbsp of curd.
  20. Use Pinch of hing or ASAFETIDA.
  21. Use 1 tbsp of coriander powder.
  22. You need 1 tbsp of cumin powder.
  23. Provide 1 tbsp of mustard seeds.

Instructions to make Handwođź’•:

  1. Mix semolina,moong daal blended if not cooked.if cooked then no need to blend.add baking powder,curd and let it rest for 10 minutes.
  2. Now roast onion and mustard seeds in 1 tbsp oil in a flat little deep pan.add other all raw vegetables and spices together cook well to soften them..
  3. Add lentil and semolina mixture then let it cook by covering at low flame..
  4. It will become little fluffy and like a salty spicy cake..
  5. Stay safe stay healthy and happy.
  6. Enjoy with garnishing with coriander leaves..

Transfer the mixture into a bowl, add the sour curds and mix well. Handwrite definition is – to write by hand. Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added.

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