Easiest Way to Prepare Speedy Bohri Style Sukka Gosht

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We hope you got insight from reading it, now let’s go back to bohri style sukka gosht recipe. To make bohri style sukka gosht you only need 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Bohri Style Sukka Gosht:

  1. Take of For cooking instructions please refer to the recipe card.
  2. Provide of For the mutton:.
  3. Take of Mutton 500 gms, cut into pieces.
  4. Take 1 tsp of Ginger paste -.
  5. Get 1 tsp of Garlic paste -.
  6. Use of Green chillies – 2, slit lengthwise.
  7. Prepare 1/2 tsp of Turmeric powder -.
  8. Use 1 tsp of Red chilli powder -.
  9. Provide 3/4 tsp of Coriander powder -.
  10. Get 3/4 tsp of Cumin powder -.
  11. Take 1 tsp of Salt -.
  12. Prepare of Water – 1 1/4 cup or just enough to cover the mutton.
  13. Use of For the sauce.
  14. Provide 1/4 tsp of Oil -.
  15. Prepare of Onion – 150 gms, finely sliced.
  16. Get of Green chillies – 2, chopped.
  17. You need 1 tsp of Ginger paste -.
  18. Take 1 tsp of Garlic paste -.
  19. Use 3/4 tsp of Kashmiri red chilli powder -.
  20. Take 1/2 tsp of Coriander powder -.
  21. Get 1/2 tsp of Cumin powder -.
  22. Get of Cinnamon stick – 2”.
  23. Use Cloves of – 3.
  24. You need 1/2 tsp of Garam masala powder -.
  25. Prepare 1/4 cup of Mutton stock -.
  26. You need to taste of Salt.
  27. Get of Chopped coriander leaves – handful.

Steps to make Bohri Style Sukka Gosht:

  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce..
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown..
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes..
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock..
  5. Add mutton, salt and sauté till all the water is absorbed..
  6. Add garam masala. Check seasoning and adjust accordingly..
  7. Garnish with chopped coriander leaves..
  8. Serve hot with Indian flatbread..
  9. A slightly spicy recipe so adjust the chillies according to your preference..

Its very simple recipe with simple. Bohra Mutton Curry & Dehli Biryani – Every region has its own variety of taste that makes the difference in cuisine. Let's watch Ayesha Abrar is cooking Bohra Mu. The first dessert is followed by a starter: Why Bohri food is all the rage in Mumbai Thanks to a bunch of pop-ups and restaurants, you don't have to wait for a Bohri wedding to have crisp kheema samosas, warm malai khajas and golden dabba gosht. See more ideas about recipes, indian food recipes, food.

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