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Before you jump to Quick & Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to quick & easy chicken pot pie recipe. To cook quick & easy chicken pot pie you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Quick & Easy Chicken Pot Pie:
- Get of butter.
- Take of chopped onion.
- You need of all-purpose flour.
- Use of salt.
- Provide of pepper.
- Provide of Chicken broth (from 32-oz carton).
- You need of milk.
- Take of shredded or chopped cooked chicken.
- Use of Carrot sticks (sliced, like quarters).
- Take of large yellow potatoes, chopped into small squares.
- Take of pre-made box of pie crust (comes with 2 crusts – top/bottom).
Instructions to make Quick & Easy Chicken Pot Pie:
- Preheat oven to 425 degrees F.
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside..
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes)..
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance..
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well..
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go..
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook..
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting..
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