Steps to Make Award-winning Easy Key Lime Pie / Made With Lemons

by Aferrera

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We hope you got benefit from reading it, now let’s go back to easy key lime pie / made with lemons recipe. To cook easy key lime pie / made with lemons you only need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Easy Key Lime Pie / Made With Lemons:

  1. Use 1 packages of Tennis biscuits.
  2. Provide of Melted butter.
  3. You need 1 tbsp of Sugar.
  4. Take of filling.
  5. You need 1 can of Condensed milk.
  6. You need 1/4 cup of Sour cream.
  7. Take 3/4 cup of Lemon juice.
  8. Prepare 1/4 cup of Bulgarian extra thick plain yoghurt.
  9. You need 1 of Zest of two lemons.
  10. Take of To garnish.
  11. Use 250 ml of Fresh cream.
  12. You need of Lemon zest.

Steps to make Easy Key Lime Pie / Made With Lemons:

  1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy.
  2. Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest..

A super easy spring or summer dessert, and great alternative to lemon meringue pie. The inspiration for this lemon pie came from my love of Key Lime Pie. A buttery graham cracker crust, creamy citrus filling, and real whipped cream topping. The only thing I had to change. To make the lemon pie filling: Combine the lemon juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.

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