Easy Mini Key Lime Pies. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top. To begin our easy key lime pies recipe, you will make your graham cracker crust.
Beat in the lime juice and condensed milk, then set aside at room temperature to thicken. Make the crust: Crush the graham crackers in a zip-top bag, then mix in the sugar and butter. Beat eggs until thick and yellow.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mini key lime pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top. To begin our easy key lime pies recipe, you will make your graham cracker crust.
Easy Mini Key Lime Pies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Mini Key Lime Pies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy mini key lime pies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Key Lime Pies:
- Prepare 4 of egg yolks.
- Take 2 of 14 oz cans of sweetened Condensed milk.
- Get 1 cup of lime juice.
- Get 12 of mini graham cracker pie crusts.
We use a standard size muffin pan for today's mini key lime pies, not a mini muffin pan. Line your pan with liners, then layer in the graham cracker crust. Try to really pack it down- sometimes I use the back of a teaspoon to help along the edges. Pre-bake the crust for a few minutes, then pour the filling evenly onto each crust.
Instructions to make Easy Mini Key Lime Pies:
- Preheat oven to 375° F..
- Combine egg yolks, condensed milk, and lime juice. Mix well..
- Pour into unbaked pie crusts..
- Bake in oven for 13 – 15 minutes..
- Allow to cool. Then garnish..
Vanilla and lemon juice are our two secret ingredients that brings the mini key lime pie bites over the top Pour the filling into the muffin cups to ¾ full. Allow the pies to cool at room temperature in the pan set on a wire rack. In this case, I had it set in my mind that I wanted to make mini key lime pies, and I wanted them to be in mini tart pans, NOT in cupcake liners and tins like I'd seen in so many recipes online. Learn from my mistakes people, just use the damn lined cupcake tins like everyone else does. Key Lime Pie, cute little no-bake pies that will have your family raving for more!
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