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Before you jump to Memons special Achar recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.
Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or seeds. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your system will use these types of fatty acids as a source for creating hormones which your body demands to stay healthy. Some of these hormones that are needed can only be made by having these fatty acids within your diet.
For people who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to memons special achar recipe. To make memons special achar you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Memons special Achar:
- Use of Kache Aam Jo kachi keriya.
- Use 5 kg of Khoati he.
- Use of Achar masala1kg.
- Prepare of Achar ka sirka 1 choti botel.
- Take of Sarso ka oill3kg.
- Provide 1 kg of Hari Mirche.
- Provide of Namak achar ka 1oogr.
- Take 100 gr of Sabhut methi Dana.
Steps to make Memons special Achar:
- Methi Dana rat bhr bhigo de kachi kerio ko kadokas Kar 1 kilo kerio ke tukre karwa le eak aam ke 8 tukre meethi Dana ko subah Pani see nikal Kar kisi saf kapre par phela de Hari Mirche becch me see kt Kar le.
- Aek pyale me 8 chamch haldi or 4 chamch namk Mila Kar tukro ko is me Dal de or 5,6 ghante ke lye chur de.
- Ab meethi Dana kerio ke tukre Hari Mirche aek saf kapre par phela de.
- Kuch ghante ke baad jab achi tarh sari cheese khushk ho Jaye to ab mixing Karein.
- Aek bara barten use Karna he hm to har sal banate he to hm log plastic ka bara tub istamal karte he ab is me kadokas keriya namk Achar masala hm log Habib achar ka masala use karte he is me hr chees hoti he haldi or masale ab achar masal lehsan mota kuta adrek bareek Kati hwi Hari Mirche kerio ke tukre SB ko mix Karein phir is achar ka sirka Dale phir akhir me teil Dal Kar jar me Dal de or tell se pora achar dip Kar le chaye to usi waqt use Karein nahi to 1,2 din ke baad.
- Bhut zaiqe dar Achar banta he bs is me aek bat kakhayal Karein Pani Wala chamcha na ho or mixing me hr chees KHUSH ho ok dosto recipi try zaror karo.
An integral part of the cuisine of Memons of the Gujarat and Sindh region of India and Pakistan, Memoni Biryani is extremely spicy! It is not the same as Sindhi Biryani as it uses fewer tomatoes in the preparation. Formerly made with lamb, yogurt, browned onions, and potatoes, it also uses fewer elements of food colouring as. There are many more things famous in dhoraji popat ni dabeli. And many more every step in dhoraji takes to a new food adventure.
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