Hello everybody, welcome to my recipe page, if you’re looking for Chilli Parotta recipe, look no further! We provide you only the best Chilli Parotta recipe here. We also have wide variety of recipes to try.
Before you jump to Chilli Parotta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chilli parotta recipe. To make chilli parotta you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chilli Parotta:
- You need of Parottas chopped (leftovers) – 3 nos.
- Provide of Oil for frying.
- You need Cube of cut onions – 1 medium onion.
- Get of Green bell pepper; chopped into cubes – 1/2 pepper.
- You need as needed of Salt.
- Provide of Chilli sauce – 1 tblsp.
- You need of Tomato sauce – 2 tblsp.
- Take 2 tsp of Soy sauce -.
- Provide 1/4 cup of Hot Water -.
- Get of Chopped cilantro – few.
- You need 2 tsp of Garam masala -.
- Prepare 1 tsp of Coriander powder -.
- Use 1 tsp of Kashmiri chilli powder -.
- Take 1/2 tsp of Cumin seeds -.
- You need of Garlic deskinned and diced – 2 nos.
- Get 1 tsp of Ginger garlic paste -.
- Get 1 of Green chilli slit lengthwise -.
- Get as needed of Spring onion -.
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..
I have given that method too in the tips section. I was bit hesitant coz of the photography part,as I always make this for dinner,and I hate to take pictures in the night…. But last week itself I promised. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta recipe pulled me so bookmarked the recipe long back. Chilli parotta was in my try list for a long time.
If you find this Chilli Parotta recipe valuable please share it to your friends or family, thank you and good luck.
