How to Prepare Favorite Rainbow  veggie pasta in marie rose sauce

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We hope you got benefit from reading it, now let’s go back to rainbow  veggie pasta in marie rose sauce recipe. To cook rainbow  veggie pasta in marie rose sauce you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Rainbow  veggie pasta in marie rose sauce:

1. Prepare of Ingredients for MARIE ROSE sauce.
2. Provide of Lemon juice -1/2 a lemon.
3. Use 1 tbsp of Worcestershire sauce -.
4. Take 6 tbsp of Tomato ketchup -.
5. Get 5 drops of Any hot sauce (i used tobasco)-.
6. Use 1 pinch of Piri piri powder -.
7. Take 1 tbsp of Cream.
8. Prepare 4 tbsp of Plain or flavoured mayonnaise.
9. Take of Salt as per taste.
10. Take 1 tsp of Cracked Black pepper.
11. Get 1 tbsp of Crushed red chilly.
12. Get of Ingredients for pasta.
13. Use 1 cup of Pasta.
14. Use 1 tbsp of Garlic finely chopped -.
15. Get 1 pinch of Dried thyme.
16. Take 1/2 cup of Milk.
17. Prepare 2 tbsp of Butter.
18. Provide of Colourful veggies 1 cup, finely chopped.

Steps to make Rainbow  veggie pasta in marie rose sauce:

1. For marie rose – Combine all ingredients. Take a good old wooden spoon WHISK,WHISK and WHISK….
2. To boiling water, add salt and pasta. Let it boil for 10mins, or till the pasta is al dante (semi cooked). Drain and pour cold water into the pasta so that it wont stick together (works all the time!) drain again and place it aside..
3. Add butter into a skillet, once it melts, add chopped garlic and thyme into it. One the butter is infused with garlic and thyme, add all the chopped vegetables and sauté..
4. Add a pinch of salt to help the veggies cook fast. Close the lid and keep the flame on medium low, and let it cook for 5 mins. Once the veggies are nice and tender (we dont want to get them mushy), add milk and adjust salt..
5. When the milk starts bubbling, add the drained pasta and mix well. Let atleast 2/3rd of the milk get soaked into pasta, we will leave the rest to incorporate with the sauce and keep the pasta creamy..
6. Once the milk has reduced to 1/3rd, add the marie rose sauce, after turning the flame off..
7. Mix well and garnish with any bright coloured microgreens, i used red amaranthus microgreens..

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