Easiest Way to Prepare Homemade Spicy Fried Chicken Sandwich | McSpicy

by Aferrera

Spicy Fried Chicken Sandwich | McSpicy. The Hot 'n Spicy McChicken is a chicken sandwich that is served on a bun with a spicy breaded chicken patty, lettuce, and mayonnaise. In Canada, the " McChicken " is referred to as the "Junior Chicken", and also has a spicy version. Chilies are used all over the world, and are so versatile.

This recipe is great to make if you're looking to switch up from your typical burger. These are my husband and I's guilty pleasure. If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy fried chicken sandwich | mcspicy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

McSpicy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. McSpicy is something that I have loved my entire life. They are fine and they look fantastic.

The Hot 'n Spicy McChicken is a chicken sandwich that is served on a bun with a spicy breaded chicken patty, lettuce, and mayonnaise. In Canada, the " McChicken " is referred to as the "Junior Chicken", and also has a spicy version. Chilies are used all over the world, and are so versatile.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy fried chicken sandwich | mcspicy using 40 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Chicken Sandwich | McSpicy:

  1. Make ready of Marinade:.
  2. Prepare 1 TBSP of Cumin Seeds,.
  3. Take 1 TBSP of Fennel Seeds,.
  4. Make ready 1 TBSP of Coriander Seeds,.
  5. Get 1/2 TBSP of White Peppercorns,.
  6. Take 2 of Cloves,.
  7. Take 1 of Green Cardamon Pod,.
  8. Get 2 of Black Peppercorns,.
  9. Take of Cinnamon Stick, 1/2".
  10. Take 1 of Star Anise,.
  11. Prepare 1 of Bay Leaf,.
  12. Get of Dried Red Chili, 3 Adjust To Preference.
  13. Take 1 TSP of Turmeric Powder,.
  14. Make ready 1/2 TSP of Garlic Powder,.
  15. Get 1/2 TSP of Ginger Powder,.
  16. Get Pinch of Dried Mushroom Powder,.
  17. Take 1/2 TSP of Sea Salt,.
  18. Get 400 g of Coconut Milk,.
  19. Make ready 1 of Egg,.
  20. Prepare 2 of Chicken Breast Boneless,.
  21. Take of Salad:.
  22. Make ready of Lettuce Finely Sliced, A Big Handful.
  23. Prepare 2 TBSP of Kewpie Mayo,.
  24. Get 1 TBSP of Kecap Manis,.
  25. Get of Fresh Lemon Zest, 1/2 Lemon.
  26. Make ready of Fresh Lemon Juice, 1/2 Lemon.
  27. Take of Chili Mix:.
  28. Take 2 TBSP of Kashmiri Chili Powder,.
  29. Prepare 2 TSP of Smoked Paprika,.
  30. Get 1/2 TSP of Garlic Powder,.
  31. Make ready 1 TSP of Sea Salt,.
  32. Prepare 1 TBSP of Palm Sugar,.
  33. Prepare of Sandwich:.
  34. Take of Canola / Grapeseed / Peanut / Vegetable Oil, For Frying.
  35. Make ready of All Purpose Unbleached Flour, For Dredging.
  36. Get of Rice Flour, For Dredging.
  37. Make ready Pinch of Sea Salt,.
  38. Make ready Pinch of White Pepper,.
  39. Get 8 Slices of Homemade Shokupan,.
  40. Take of Homemade Pickled Onions, For Garnishing.

If you want to tone it down, just take the cayenne pepper down a bit. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. These baked spicy chicken sandwiches have three layers of heat and are topped with a creamy-sweet quick homemade coleslaw. I bet you've never had a spicy chicken sandwich with yogurt in it before!

Steps to make Spicy Fried Chicken Sandwich | McSpicy:

  1. You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought..
  2. You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread..
  3. Prepare the marinade. In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. Toss and toast until aromatic. Remove from heat and transfer into a spice grinder..
  4. Blitz until powder forms. Transfer into a shallow bowl. Add in turmeric, garlic, ginger, mushroom and salt. Mix to combine well. In another bowl, add coconut milk and egg..
  5. Lightly whisk to combine well. Remove and keep the chicken skin. Butterfly the chicken breast into halves. Coat the chicken into the spice blend and into the coconut milk mixture..
  6. Make sure the chicken is coated well and fully submerged.* Cover with cling film and set aside to marinade chilled in the fridge until ready to use..
  7. Prepare the salad. In a bowl, mix everything together. Toss to combine well. Set aside chilled in the fridge until ready to use..
  8. Prepare the chili mix. It is best to prepare this beforehand. In a bowl, add all the ingredients. Mix to combine well. Set aside until ready to use..
  9. Prepare the sandwich. In a dutch oven over medium heat, add about 3 inches of oil. *If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.*.
  10. In a shallow bowl, add all purpose flour, rice flour, salt and pepper. Mix to combine well. *The ratio of ap flour to rice flour is 1:1.*.
  11. Gently drop the chicken skin into the oil. Fried until golden brown. Remove from heat. You can eat or discard. *If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.*.
  12. Dredge the chicken into the flour mixture and back into the coconut marinade. Return the chicken into the flour mixture again. Press lightly with your 2 palms to adhere to the coating..
  13. Gently drop into the oil away from you. Deep fried until golden brown on both sides. Remove from heat and set aside on a wire cooling rack..
  14. Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. *Be extremely careful when doing this.*.
  15. Give it a stir to combine well. Drizzle the hot oil mixture over the fried chicken, on both sides. *The oil has to be hot or the chicken will become soggy.* In the same dutch oven, toast just 1 side of the sandwich bread..
  16. Assemble the sandwich. Place sandwich onto a serving plate toasted side down. Spread the salad onto the bread. Place the fried chicken over the salad..
  17. Drizzle some of that hot oil 1 more time. Lay some pickled onions onto the chicken. Drizzle some of the pickling juice over the top..
  18. Place another sandwich bread over the top, toasted side up. Repeat the steps for the remaining sandwiches. Serve immediately..

Sounds weird, but stick with me. I love using basic pantry
staples in fun new ways, so when. I ate spicy chicken sandwiches from Chick-fil-A, Popeyes, and Wendy's, and Popeyes' was majorly disappointing. In the face of uproar over a new chicken sandwich from Popeyes, I could no longer stomach the obviously superior version of the fried-chicken sandwich being left out of the national. These fried chicken sandwiches are AMAZING and so easy – just soak in buttermilk, dredge, and fry!

So that’s going to wrap it up with this exceptional food spicy fried chicken sandwich | mcspicy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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