Easiest Way to Prepare Quick Chicken shwarma

by Aferrera

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Before you jump to Chicken shwarma recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a great protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to chicken shwarma recipe. You can have chicken shwarma using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Chicken shwarma:

  1. Get 300 of +g chicken breast.
  2. Prepare 2 tsp of minced garlic.
  3. Take 2 tsp of cumin.
  4. Take 2 tsp of cinnamon or ground cardamom.
  5. You need 2 tsp of ground coriander.
  6. You need 1 tsp of cayenne pepper (optional).
  7. You need 1 tsp of smoked paprika.
  8. Take 1 tsp of black pepper.
  9. Take 1 tsp of salt.
  10. Use 2 tbsp of olive oil.
  11. Get 1 tbsp of lemon juice.

Steps to make Chicken shwarma:

  1. Prepare marinade and soak chicken in it for 2-24h.
  2. Bake in oven at 160degC for 58 mins.

Photo: Katrina Meynink Difficulty Easy Dietary Gluten-free. Whether you are virtuously organised, leaving the chicken to wallow about in the marinade for a good four hours, or do a quick one-two dump into the roasting tray – both work a treat. Use a peeler for the sweet potato ribbons, you need them to be nice and thin, so they cook thoroughly and. CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE. We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper.

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