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We hope you got benefit from reading it, now let’s go back to versatile basic homemade sweet miso (dengaku miso) recipe. You can have versatile basic homemade sweet miso (dengaku miso) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Versatile Basic Homemade Sweet Miso (Dengaku Miso):
- Get of Daikon radish, konnyaku, large eggplants, etc..
- Take of For the sweet miso sauce:.
- Provide of Miso.
- Prepare of Sugar.
- Prepare of Mirin.
- Provide of Water.
Steps to make Versatile Basic Homemade Sweet Miso (Dengaku Miso):
- Combine the miso sauce ingredients into a pan and mix well together. Cook over medium heat while stirring to boil off the liquid. It will spit, so be careful..
- When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn. Stop cooking when the sauce is still rather loose. Turn off the heat and it's done..
- Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top. I've cut the daikon radish so it's easy to eat..
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