Recipe of Super Quick Homemade Roasted Fingerling Potatoes

by Aferrera

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Before you jump to Roasted Fingerling Potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been trained to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is truly good for your mood. You were just anticipating to read that here, weren’t you? Green tea is packed full of an amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps raise your mental acuity while relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you are aware that it can help improve your mood also!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to roasted fingerling potatoes recipe. To cook roasted fingerling potatoes you need 2 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Roasted Fingerling Potatoes:

  1. Use 1 bag of cut in halves.
  2. Use 1/2 of tea kosher salt.

Steps to make Roasted Fingerling Potatoes:

  1. Rinse and, cut in halves preheat oven to 350.
  2. Season with salt and, put in oven when fork tender take out enjoy.

Toss the roasted potatoes with vinegar and smoked paprika. When the potatoes are still hot from the oven they absorb flavor like crazy. Spread potatoes out on a cookie sheet. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture.

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