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We hope you got benefit from reading it, now let’s go back to my mother'smiso shiso leaf for cooked white rice recipe. To cook my mother'smiso shiso leaf for cooked white rice you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook My Mother'sMiso Shiso Leaf for Cooked White Rice:
- You need of to 40 Shiso leaves.
- Prepare of Onion (large).
- You need of Eggplants.
- Take of Sesame seed oil.
- Get of Miso.
- Use of Mirin.
Steps to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
- Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat..
- Cook until the oil comes out from the eggplant, then add the chopped shiso leaves..
- When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed..
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