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We hope you got insight from reading it, now let’s go back to baby sardines fried rice packed with the umami taste of shiitake powder recipe. You can cook baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Take 1 Tbsp of Shiitake powder.
- Get 2 Tbsp of sesame oil.
- Take 30 g of baby sardines.
- Get 50 g of green onions (finely chopped).
- You need 2 of eggs.
- Provide 220 g of rice.
- Provide 1 tsp of soy sauce.
- Prepare 1 pinch of salt.
- Prepare 1/2 tsp of Chinese seasoning (semi-solid type).
Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs..
- Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait..
- Add the Chinese seasoning, and lastly soy sauce and salt to taste..
Add one or two to avocado toast or stuff an avocado half with a quick sardine salad.. Make plain rice a more interesting side dish with a few sardines, then flavor everything with a few dashes of hot sauce and a drizzle of soy sauce.. Not only are these small fish. Takii umami powder has joined an exclusive club of indispensable ingredients. A very small quantity adds a significant and very delicious dimension to stocks and sauces.
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