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Before you jump to Homemade butter cookies recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They help you feel full also which can truly help to make your mood better. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to homemade butter cookies recipe. To cook homemade butter cookies you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade butter cookies:
- You need 200 g of Golden Churn Butter (Tin).
- Provide 50 g of icing sugar.
- Take 100 g of Top flour.
- Provide 50 g of plain flour.
- Take 50 g of corn flour.
Instructions to make Homemade butter cookies:
- Cream butter and icing sugar till fluffy.
- Fold in sifted flour.
- Put batter into piping bag and pipe into lined tray.
- Bake at 180 deg c for about 15 mins.
This recipe for basic butter cookies is so versatile. It can be scooped, rolled, sliced, pressed, or cut out with cookie cutters! In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. White sugar works best for making butter cookies, however, if you only have raw sugar, use that instead.
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