Steps to Prepare Perfect Homemade Vanilla Cookies.

by Aferrera

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Before you jump to Homemade Vanilla Cookies. recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

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For people who want to begin living a more healthy life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to homemade vanilla cookies. recipe. You can have homemade vanilla cookies. using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Homemade Vanilla Cookies.:

  1. Prepare 2 of eggs.
  2. Take 5 cups of Self- raising flour.
  3. Get 1 tsp of Essence of choice.
  4. You need 1/2 cup of Brown sugar.
  5. Get 1/2 cup of White Sugar.
  6. Prepare 1/2 cup of butter or margarine.
  7. Provide 1 pinch of salt.

Instructions to make Homemade Vanilla Cookies.:

  1. Mix the white and brown sugar..
  2. Add the eggs and mix well one at a time..
  3. Add the melted but cooled butter or margarine and mix well..
  4. Now add your essence eg vanilla and mix thoroughly..
  5. Add your flour, little at a time until it is well incorporated..
  6. Meanwhile Pre-heat your oven to 180 Degrees Celsius..
  7. Cut your ready cookie dough in desired shapes.
  8. Place the cut out cookie dough on a tray lined with parchment paper or foil and place the tray in the middle rack of the oven to cook..
  9. Check after 15 minutes. They should be ready between 15 to 20 minutes..
  10. When ready, leave them to cool and thereafter serve with a glass of milk..

These are simple cookies, nothing complicated about them. They're easy to make but deliver big on flavor. Add eggs one by one and mix well. What I call "Christmas Cookies" are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. They taste like shortbread cookies, but not quite as buttery or crumbly.

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