Youlinji (Chinese deep fried chicken). See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
Hi everyone, this time I will share you a fried chicken recipe. Check it out and try it at home right now! This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
Youlinji (Chinese deep fried chicken) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Youlinji (Chinese deep fried chicken) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Get 3 pieces of Chicken thighs.
- Make ready 2 tbsp of Chopped spring onion.
- Make ready 1 tbsp of Sake (cooking rice wine).
- Take 1 tsp of Sugar.
- Prepare 1/4 tsp of Salt.
- Make ready 1 pinch of Pepper.
- Prepare 5 tbsp of Potato starch.
- Make ready of <Sauce>.
- Get 3 tbsp of Soy sauce.
- Get 3 tbsp of Water.
- Make ready 1 tbsp of Vinegar.
- Prepare 1 tbsp of Mirin.
- Make ready 2 tbsp of Sugar.
Powered by Root+Spring Herbal Soup Kits. See recipes for Youlinji (Chinese deep fried chicken) too. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture.
Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size..
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
- Just before frying, coat the chickens with potato starch and dust off the excess powder..
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..
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