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Before you jump to Pesto Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to pesto sauce recipe. To make pesto sauce you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pesto Sauce:
- Use 2 cups of fresh basil leaves (about 1 large bunch).
- You need 3 cloves of garlic.
- You need 1/2 cup of pine nuts (or walnuts).
- Get 3/4 cup of freshly grated hard cheese such as Parmigiano-Reggiano.
- Take 1/2 cup of olive oil.
- Use to taste of Kosher salt.
Steps to make Pesto Sauce:
- Combine all the ingredients except the oil and cheeses in a food processor. Pulse until the pesto is blended into a slightly coarse paste..
- Transfer to a bowl and stir in the oil and cheeses..
- To serve with pasta, you can toss the cooked pasta directly with the pesto..
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