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We hope you got insight from reading it, now let’s go back to indian baby gourd recipe. You can cook indian baby gourd using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian baby gourd:
- You need 7-8 of baby pumpkin or Indian baby gourd.
- Take 1 of big crushed onion.
- Provide 3-4 pieces of garlic and ginger estimated.
- Prepare 2 of big red tomatoes chopped.
- Use 2 of green chili chopped.
- You need of I tablespoon salt.
- You need 1 tablespoon of red chili powder.
- You need Pinch of black pepper powder.
- Prepare 1 tablespoon of cumin seeds.
- Get 1 tablespoon of cumin powder.
- You need 1 tablespoon of coriander powder.
- Get 1 tablespoon of garam masala.
- You need 1 tablespoon of lemon juice.
- You need 1 tablespoon of turmeric.
Instructions to make Indian baby gourd:
- Peel the gourds and cut into four pieces.
- Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
- Now make them brown and add chopped onion.
- Roast it 5 to 6 minutes and add tomatoes with all spices left.
- Now stir the masala at very low flame for 10 to 12 minutes.
- Now add diced gourds and turn the cooker close.
- Let sit for 2 whistles and garnish with coriander leaves.
Bitter gourd seeds are considered difficult to germinate. Bitter Gourd (Momordica charantia) widely grown in Asia, originated from the South Indian state of Kerala hence known as Karela in Hindi. Bitter melons are eaten as green and used in the dishes with roasted coconut and considered a medicinal food for diabetics. Ridge Gourd – दोड़का Gourds, Indian Corn, Seeds, and Fall Decorations by Eckler Farms The world's largest single source for ornamental corn products. We have developed many new and unusual colors and patterns, and all of our products are all-natural.
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