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We hope you got benefit from reading it, now let’s go back to concord grape liqueur recipe. You can have concord grape liqueur using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Concord grape liqueur:
- Provide of First step.
- Take 500 grams of concord grape.
- Prepare 500 ml of rectified spirit 95%.
- Prepare 150 grams of granulated sugar.
- Prepare 1 stick of cinnamon.
- Provide 3 of cloves.
- Get of Second step.
- Prepare 200 grams of sugar.
- Provide 300 ml of water.
Steps to make Concord grape liqueur:
- Pull the grapes off the bunch and wash them.
- Dry the grapes, put them in a bowl and mash them up using a fork.
- Put mashes grapes together with their juice in a large pot or jar.
- Add sugar, cinnamon, cloves and spirit.
- Close the jar, shake it to let ingredients mix and let it rest for a month in a dark and dry place (Shake it every now and then)..
- When the month has passed melt the remaining sugar in water and let them boil for 2 minutes.
- Turn off the heat and let the syrup cool down.
- Open the jar and strain the grape juice using a colander, squeeze grapes, every sip is sacred!.
- Now you can mix together the syrup with grapes juice, stir well and bottle.
- Let bottles rest for other 10 days and then… You can finally drink them!.
If you like the sweet-tart flavor of concord grapes and the piney scent of gin, read on, or jump straight to the recipe HERE. Add the sugar and top up with vodka. Leave for at least six weeks, gently turning the jar occasionally. Serve in small glasses, a spoonful of fruit with a dash of the grape liqueur, at the end of a long rich meal. Garnish with an orange or lemon twist, and add ice.
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