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Before you jump to Double Chocolate Cookie Cups recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy.
Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend exclusively on water consumption.
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We hope you got insight from reading it, now let’s go back to double chocolate cookie cups recipe. You can cook double chocolate cookie cups using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Double Chocolate Cookie Cups:
- Take 1 cup of butter.
- Take 2 cup of sugar.
- Get 1 tsp of vanilla essence.
- Prepare 2 cup of All purpose flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of salt.
- Prepare 2/3 cup of cocoa powder.
- You need 1/4 cup of milk.
Instructions to make Double Chocolate Cookie Cups:
- Preheat oven to 350 degrees..
- In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour..
- Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup..
- Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served.
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