Simple Way to Prepare Ultimate Chocolate homemade cookies

by Aferrera

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Before you jump to Chocolate homemade cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to chocolate homemade cookies recipe. To make chocolate homemade cookies you only need 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate homemade cookies:

  1. You need 1 cup of all purpose flour.
  2. Get 1/2 cup of unsalted Butter.
  3. Get 1/2 cup of powdered sugar.
  4. Get 2 spoon of Coco powder.
  5. Get 1/2 spoon of baking powder.
  6. You need 2-3 tbsp of Chopped dryfruits.
  7. Get Pinch of salt is optional.

Steps to make Chocolate homemade cookies:

  1. I make these cookies in kadhai or you can take cooker first preheat the pan/kadhai/cooker..
  2. In cooker or kadhai put 1bowl of salt then make some stand & remember without whistle & rubber we cover the cooker,for kadhai you can use big plate for 10 minutes in low flame..
  3. Meanwhile we prepare dough for cookies..
  4. First take normal temperature unsalted butter in a bowl & blend it with a spoon or blender..
  5. Add powdered sugar in it mix well with a spoon or blender.. blend till become smooth..
  6. Add all purpose flour & Coco powder then mix & add baking powder & salt too..
  7. Use hands to form a dough..
  8. All ingredients should be mix properly to make shapes..
  9. Put some oil or ghee in your hand & make shape as you like & put in a greased plate..
  10. Chopped Dryfruits spread over cookies & through spoon press it softly..
  11. When you put in a greased plate make some distance because butter is melting..
  12. In low flame put all cookies for 20 to 30 minutes in a pan or kadhai or cooker in it & covered it..
  13. After 20 minutes off the gas stove..& wait till it become cool otherwise it will break..
  14. After cooling it's ready to serve or keep in airtight container..

Lastly, use an ice cream scooper to get even-sized cookies every time. spoon a tablespoon of the mixture on to a baking tray and just let it drop off the spoon, repeat until you have used up all the cookie mixture. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ΒΌ tsp salt. In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.

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