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A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sautéed baby potatoes with ground beef (lunch) recipe. You can cook sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sautéed baby potatoes with ground beef (lunch):
- Prepare 250 gr of baby potatoes (cut in half).
- Take 50 gr of ground beef.
- You need 2 of big green chillies.
- Provide 5 of shallots.
- Prepare 1 of yellow onion.
- Take 2 cloves of garlic.
- Take 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
Instructions to make Sautéed baby potatoes with ground beef (lunch):
- Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
- Chop the garlic, shallots, yellow onion and chillies thinly.
- Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
- Add in ground beef, stir fry it until it's half cooked.
- Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
- Happy trying ^•^.
Pat potatoes dry; add half to pan. Add half the butter; as it melts, toss to coat potatoes. See great recipes for Ground Beef and Potatoes too!. Ground Beef, salt, pepper, butter or margarine, chopped onion, all-purpose. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.
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