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We hope you got insight from reading it, now let’s go back to gnocchi with pesto sauce recipe. To make gnocchi with pesto sauce you only need 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Gnocchi with Pesto Sauce:
- Get 900 grams of floury potatoes.
- Use 200 grams of flour +more if needed and for dusting.
- Provide 2 of beaten eggs.
- Take 1 tsp of salt.
- You need 200 ml of creme fraiche.
- Use 2 tbsp of store-bought basil pesto.
- Get 1 tbsp of finely grated parmesan cheese.
Instructions to make Gnocchi with Pesto Sauce:
- Preheat oven to high.
- Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through..
- Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this).
- Put the potatoes through a ricer into a large bowl.
- Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough.
- Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays.
- Have a pan of salted water on to boil.
- Mix together the creme fraiche and pesto in a small bowl.
- When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water).
- Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper..
- Serve, sprinkled with grated parmesan..
Toss the gnocchi with pesto sauce and serve immediately. Toss this gnocchi in a herby pesto sauce and you will be eating the best low carb pasta of your life. Today we`ll look at both gnocchi sauce ideas and the secrets of cooking perfect gnocchi dough. Serve potato gnocchi with this rich and nutritious pesto sauce. If there are leftovers in the bowl, you can storage them in the jar.
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