Zucchini Bread. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Zucchini bread is a miracle of baking.
Is zucchini bread good for you? That depends on what recipe you use. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Zucchini bread is a miracle of baking.
Zucchini Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups of All Purpose Flour.
- Get 1 1/2 tsp of Ground Cinnamon.
- Get 1 tsp of Baking Soda.
- Make ready 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Salt.
- Get 1/4 tsp of Ground Nutmeg.
- Prepare 1/2 Cup of White Sugar.
- Get 1/4 Cup of Brown Sugar.
- Make ready 1/2 Cup of Veg Oil.
- Take 2 of Large Eggs.
- Get 1 Cup of Shredded Zucchini.
- Get 2 tsp of Vanilla Extract.
- Make ready 1/2-3/4 Cup of Walnuts (Chopped).
An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.
Steps to make Zucchini Bread:
- Preheat Oven To 350° F.
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.
Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me. This basic Zucchini Bread Recipe is one that I have been using for many, many years. Well, if you have ever grown Zucchini, you know that they produce lots and lots from just a single plant.
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