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We hope you got insight from reading it, now let’s go back to fresh baby shrimp and baby sardines over rice recipe. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fresh Baby Shrimp and Baby Sardines Over Rice:
- Use 1/2 cup of boiled baby shrimp ("Sakura-ebi").
- Take 1/2 cup of boiled baby sardines ("Shirasu").
- Provide 1/2 cup of chopped myoga.
- Provide 1/2 cup of chopped shiso leaves.
- You need 2 Tablespoons of sesame seeds.
- Take of Shoyu (soy sauce).
- Take of Nori (seaweed).
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves..
- Chop shiso leaves.
- Wash myoga..
- Chop myoga into strips..
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..
The spices enhance its flavor while cooking. The dish is made of white rice. You can also use yellow rice or brown rice if you prefer. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon vinaigrette, and crumbled feta cheese.
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