Recipe of Super Quick Homemade Chilli Chicken With Gravy

by Aferrera

Chilli Chicken With Gravy. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. This is the "time for you" stage of life.

Chilly chicken is a big hit in dinner parties and very easily available in Chinese restaurants in India. Chilli chicken is eaten both in dry and gravy form. BetterButter gives this chilli chicken recipe a big thumbs up.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli chicken with gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. This is the "time for you" stage of life.

Chilli Chicken With Gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chilli Chicken With Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken With Gravy:

  1. Prepare 1 Kg of Chicken (Boneless/Skinless Thighs) Cut into small cubes.
  2. Make ready 2 Tbsp of Soy Sauce (Dark).
  3. Prepare 2 Tbsp of Vinegar.
  4. Get 12 Tablespoons of Cornstarch.
  5. Prepare 1 Tsp of Salt.
  6. Take 1 Tsp of Red chilli powder.
  7. Prepare FOR of gravy:.
  8. Take 1 Inch of Fresh Ginger(Thickly Sliced).
  9. Get 1 Tbsp of Garlic paste.
  10. Get 4 Tbsp of Hot & Sweet Tomato-Chilli Sauce.
  11. Take 2 Tbsp of Honey.
  12. Get 2 Tbsp of Vinegar.
  13. Take 2 Tbsp of Soy Sauce (Dark).
  14. Get 1 Tsp of Red chilli powder.
  15. Take 4 of Dry Red Chilies (Broken into half).
  16. Prepare As per taste of Salt.
  17. Take 4-5 Cups of Water.
  18. Get 4 Tbsp of Cornstarch.
  19. Prepare 1 of Large Green Bell Pepper (Cut into medium cubes).
  20. Get 1 of Large Onion (Cut into medium cubes & flaked).
  21. Get As required of Cooking oil for deep frying & for the gravy.

Chilli chicken is a popular chicken starter or appetizer of our Indo Chinese cuisine. When crispy fried chicken pieces are tossed in hot and sweet Chinese sauces with lots of green chilies, garlic, capsicum, and pepper is called chilli chicken. Dry or gravy style chili chicken can be prepared by following the same recipe. Chilli Chicken with Gravyis an iconic Indo-Chinesedish which is crazily popular in the different subcontinents of Asia.

Steps to make Chilli Chicken With Gravy:

  1. Trim the fat from the Chicken. Cut into very small cubes. Wash thoroughly. Set aside..
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. *The marinade should be thick. The chicken pieces should stick to each other..
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion..
  4. Heat enough oil in a Wok for deep frying..
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok..
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. Keep aside..
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute..
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce..
  9. Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup water..
  10. Keep stirring constantly to avoid lumps. (The gravy thickens quickly). Add the fried chicken. Followed by the bell peppers & onions. Stir well..
  11. Let it simmer on low heat for about 10 minutes on low heat..
  12. Note: 1.The marinade should be thick. The chicken pieces should stick to each other. 2.The bell peppers & onions should remain crunchy & retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy. Serve with piping hot Steamed Rice/Fried Rice/Chowmein..

This salivating dish is mostly accompanied with Fried Rice or Chow Mein. It is the amalgamation of crispy Chicken nuggets with Onions, Garlic, spring Onions, crunchy Bell Peppers in soya sauce gravy. Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles.

So that is going to wrap it up for this exceptional food chilli chicken with gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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