Step-by-Step Guide to Make Perfect Pinto Bean And Bacon Soup

by Aferrera

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Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to pinto bean and bacon soup recipe. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pinto Bean And Bacon Soup:

  1. You need of (3) Cups Pinto Beans.
  2. Prepare of (8) Cups Water.
  3. Provide of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
  4. Prepare of (2) Cups Beef Broth.
  5. Prepare of (1/2) Onion Chopped.
  6. Take of (1) Jalapeno deseeded and diced.
  7. Take of (2) Cloves Garlic Minced.
  8. Prepare of (3) Tbsp Chopped Green Chili's.
  9. You need of (1) Tsp Salt.
  10. Use of (1/2) Tsp Ground Cumin.
  11. Prepare of (1/2) Tsp Pepper.
  12. Use of (1/2) Tsp Chili Powder.
  13. Get of (1/4) Tsp Cayenne Pepper.

Instructions to make Pinto Bean And Bacon Soup:

  1. Soak Beans overnight in a large pot no heat..
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
  4. Pour beans and liquid back into pot, turn heat to low..
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
  7. When done top with whatever you wish and Enjoy!.

Add this mixture to drained beans. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. Cooking pinto beans can take some time, but this soup is really good! You definitely need to soak the beans in cold water overnight. If you own a pressure cooker, I'd suggest that you use it.

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