Recipe of Perfect Puffy oven pancake / Dutch baby

by Aferrera

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Before you jump to Puffy oven pancake / Dutch baby recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to puffy oven pancake / dutch baby recipe. To cook puffy oven pancake / dutch baby you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Puffy oven pancake / Dutch baby:

  1. Prepare 1 tbsp of butter.
  2. You need 1/2 cup of flour.
  3. Get 1/2 cup of milk.
  4. Prepare 3 of eggs.
  5. You need 1 tsp of salt.
  6. You need of optional drizzle.
  7. Prepare 1/2 cup of powdered sugar.
  8. Use 3 tbsp of fresh lemon juice.

Steps to make Puffy oven pancake / Dutch baby:

  1. Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°..
  2. When oven is hot and butter is melted, swirl butter around pan so it is nicely covered..
  3. Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve..
  4. For optional drizzle… whisk together powdered sugar and lemon juice..
  5. One kiddo ate it topped with hot cinnamon apples.

Otherwise, the batter will flow over during baking. If you use a pan with a larger diameter, the Dutch Baby might not puff up as nicely. Also: Serve quickly once the Dutch Baby is out of the oven, it will collapse. Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple syrup, honey, or your favorite jam or preserves.

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