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Before you jump to Puffy oven pancake / Dutch baby recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to puffy oven pancake / dutch baby recipe. To cook puffy oven pancake / dutch baby you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Puffy oven pancake / Dutch baby:
- Prepare 1 tbsp of butter.
- You need 1/2 cup of flour.
- Get 1/2 cup of milk.
- Prepare 3 of eggs.
- You need 1 tsp of salt.
- You need of optional drizzle.
- Prepare 1/2 cup of powdered sugar.
- Use 3 tbsp of fresh lemon juice.
Steps to make Puffy oven pancake / Dutch baby:
- Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°..
- When oven is hot and butter is melted, swirl butter around pan so it is nicely covered..
- Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve..
- For optional drizzle… whisk together powdered sugar and lemon juice..
- One kiddo ate it topped with hot cinnamon apples. https://cookpad.com/us/recipes/463437-hot-cinnamon-apples.
Otherwise, the batter will flow over during baking. If you use a pan with a larger diameter, the Dutch Baby might not puff up as nicely. Also: Serve quickly once the Dutch Baby is out of the oven, it will collapse. Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple syrup, honey, or your favorite jam or preserves.
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