Recipe of Quick Garbanzo Bean and Pork Soup

by Aferrera

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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Garbanzo Bean and Pork Soup:

  1. Prepare of Beans.
  2. You need 1 pound of lima beans.
  3. Provide 1 pound of canned garbanzo beans.
  4. Get of Vegetables.
  5. Provide 2 cups of chopped limp celery, yes limp.
  6. Provide 1/2 cup of sliced leeks.
  7. You need 1-1/2 cup of sliced carrots.
  8. Use 1-1/2 cup of sliced purple potatoes.
  9. Provide 1-1/2 cup of sliced white potatoes.
  10. Take of Meat.
  11. Get 1 cup of sliced hog jawls.
  12. Use 1-1/2 cup of chopped ham.
  13. Provide 1 pound of smoked sausage.
  14. Provide 2 quart of chicken broth.
  15. Prepare of Spices.
  16. Provide 1/4 cup of Spanish ground paprika.
  17. Get 1 teaspoon of granulated garlic powder.
  18. Use 1-1/2 teaspoon of salt.

Steps to make Garbanzo Bean and Pork Soup:

  1. Wash and chop vegetables. Use the leaves of the celery..
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
  3. Remove the casing and slice the sausage. Chop the ham..
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.

Here is how you can achieve that. The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in enough water to cover the beans and ham bone by several inches. Add the potatoes, corn, tomato paste, broth and the rest of the spice to the pot and stir until well-combined. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper. Stir to combine ingredients and bring to a boil.

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