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Before you jump to Three Bean Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to three bean salad recipe. You can cook three bean salad using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Three Bean Salad:
- Get 2-15 Oz of cans of Kidney Beans.
- Provide 2-15 Oz of cans of Cannelini Beans.
- Use 2-15 Oz of cans of Chickpeas.
- Prepare 6 stalks of celery.
- Use 2 of Small Red Onions.
- Get 6 Tablespoons of Olive Oil.
- Take 10 Tablespoons of Apple Cider Vinegar.
- Provide 1-2 packets of Stevia.
- You need 1 teaspoon of Sea Salt.
- Provide 1 teaspoon of Black Pepper.
- Use 1 of Heaping Tablespoon of Dijon Mustard.
- Get 2-4 of Garlic cloves.
- Get to taste of Parsley Flakes.
Instructions to make Three Bean Salad:
- Rinse beans and place in a large bowl. Dice vegetables and add them to the bowl. Mix remaining ingredients in a separate bowl and whisk to create the dressing. Pour dressing mixture into the large bowl and toss until mixed evenly. Chill and enjoy!.
This classic three bean salad will last up to a week in the fridge. Can I Prep Bean Salad in Advance? In fact, this three bean salad tastes best the next day after the beans have had time to soak up the vinegar dressing. Classic three-bean salad has been around for decades (centuries?). My grandmother made a version starring a similar vinegar-based dressing, and my mom shared this re-creation with me.
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