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Before you jump to Salmon and Spinach Cream Pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to salmon and spinach cream pasta recipe. To cook salmon and spinach cream pasta you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Salmon and Spinach Cream Pasta:
- Use of filet Trout salmon.
- Provide of Spinach.
- Provide of Pasta.
- Provide of Cake flour.
- Provide of ●Milk.
- You need of ●Butter.
- Use of ●Soup stock granules (Consomme bouillon powder).
- Get of Salt.
- Use of Black pepper.
- Use of as much (to taste) Parmesan cheese.
- You need of Olive oil.
Instructions to make Salmon and Spinach Cream Pasta:
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta..
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour..
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much..
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened..
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce..
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done..
Fry them in pan together with the fresh spinach. Set a large pot of water to boil for the pasta. While you're waiting, melt the butter in a small pot set over medium heat. Cover and cook for five minutes, shaking the pot occasionally. Today we share a simple and delicious recipe that is often cooked in the author's family.
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