Simple Way to Make Perfect Italian Rolls with Aussie Beef

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We hope you got insight from reading it, now let’s go back to italian rolls with aussie beef recipe. You can cook italian rolls with aussie beef using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Rolls with Aussie Beef:

1. Provide 300 grams of Beef shoulder, thinly sliced (I used Aussie beef).
2. Get 1 dash of ●Salt & black pepper.
3. Take 1 tbsp of ●Grated cheese.
4. Provide 1 tbsp of ●Grainy mustard.
5. Prepare 1/3 bunch of ●Parsley (cut into chunks).
6. Get 40 grams of ●Sliced black olives.
7. Get 1 of ●Red bell pepper (finely chopped).
8. You need 1 clove of ●Garlic (finely chopped).
9. Take 1 of Plain flour (Cake flour).
10. Take 1/2 tbsp of Olive oil.
11. Take of ★For the sauce★.
12. Use 2 tbsp of Red wine.
13. Use 1 can of Vegetable juice (unsalted).
14. Use 1/2 tbsp of Soy sauce.
15. Use 1/2 tbsp of Mirin.
16. You need 1 dash of Salt & black pepper.
17. Provide of ＊＊＊＊＊.
18. Use 1 of as a side Warm vegetables (any of your favorites).
19. You need 1 of Heavy cream (coffee creamer works too).

Instructions to make Italian Rolls with Aussie Beef:

1. Chop up the ● for the filling. Don't throw away the parsley stems! We'll use them in the sauce later..
2. Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later..
3. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!.
4. Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce..
5. Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly..
6. Once it's cooked, remove the parsley and season with salt and pepper. If you'd like, you can put some ketchup! Let the meat rest before cutting into it!.
7. Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish.

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