My Cornbread Muffins.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my cornbread muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Cornbread Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Cornbread Muffins:
- Get 1 box of jiffy corn muffin mix.
- Take 1/3 cup of butter melted.
- Get 1/3 cup of brown sugar.
- Get 2-3 tbsp of honey.
- Take 1 of large egg.
- Take 3/4 cup of buttermilk.
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F..
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
- In a medium bowl mix all the ingredients together..
- Spoon the batter into the prepared muffin papers filling about ¾ full..
- Bake for 14-16 minutes..
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..
So that’s going to wrap it up for this exceptional food my cornbread muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
