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Before you jump to Bean Sauce Veges recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to bean sauce veges recipe. To make bean sauce veges you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bean Sauce Veges:
- Take 1 tsp of bean sauce.
- Prepare Half of green and yellow capsicum.
- Prepare 2 pcs of beancurd sheets.
- Provide of Garlic and ginger.
- Use 1 of tomato.
- Take of Pork meat(sliced).
Instructions to make Bean Sauce Veges:
- Marinate pork with flour and soy sauce. Cut beancurs sheet into 1 inch..
- Heat skillet and add oil, then fry beancurd sheets until golden brown set aside..
- Saute garlic, ginger until fragrant then put in meat stir fry until meat until done. Add a little water and simmer. Then add tomato and capsicum mix well, and lastly the beancurd sheets and bean paste. Add water if not enough. Cover and simmer until done.
Substitute vegetarian oyster sauce for the oyster sauce (vegetarian oyster sauce is made from mushrooms). To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari. The dark soy sauce is in the recipe mainly for color, so simply omit it. The color won't be quite as brown, but. Heat the vegetable oil and the sesame oil in a wok.
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