Step-by-Step Guide to Prepare Award-winning Simple Dal Chawal (quick and fix dinner)

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We hope you got insight from reading it, now let’s go back to simple dal chawal (quick and fix dinner) recipe. You can cook simple dal chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simple Dal Chawal (quick and fix dinner):

1. Use of For dal-.
2. Provide 1/2 cup of moong dal.
3. Provide 1 of green chilli.
4. Use 1/4 tsp of turmeric powder.
5. Take to taste of salt.
6. You need 1 of tomato finely chopped.
7. Provide 2 tbsp of oil for tempering.
8. Get 8-10 of garlic cloves.
9. You need 1/2 tsp of red chilli powder.
10. You need Handful of fresh coriander.
11. Use of For Rice -.
12. Take 1 cup of Rice.
13. Get 3-4 cup of water.
14. Get 1 tbsp of oil/butter/ghee.
15. Prepare to taste of salt.

Instructions to make Simple Dal Chawal (quick and fix dinner):

1. For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself..
2. Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed..
3. Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat..
4. Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it).
5. For making Rice – first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready..

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