Recipe of Quick Sourdough Pita Bread

by Aferrera

Sourdough Pita Bread.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough pita bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sourdough Pita Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Pita Bread:

  1. Prepare 1 Cup of sourdough starter.
  2. Prepare 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
  3. Make ready 1/2 Cup of Rye flour (or rice, mashed potatoe).
  4. Prepare 2 cup of white flour.
  5. Make ready 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
  6. Make ready 1 teaspoon of sea salt.
  7. Take 2 Tablespoon of Olive oil.
  8. Prepare 1 1/4 cup of room temperature water (after boiling).

Steps to make Sourdough Pita Bread:

  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

So that’s going to wrap this up with this exceptional food sourdough pita bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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