Easiest Way to Prepare Ultimate Brad's messy burger

by Aferrera

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Before you jump to Brad's messy burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brad's messy burger recipe. You can have brad's messy burger using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's messy burger:

  1. Use 1 lb of ground beef.
  2. Provide 1/4 lb of bacon.
  3. Get of Onion buns.
  4. Take of Shredded cheddar cheese.
  5. Prepare of Fresh crumbled gargonzola cheese.
  6. You need of Steak seasoning.
  7. You need of Mesquite seasoning.
  8. Prepare of Garlic powder.
  9. Use 1/4 cup of port wine.
  10. Get 1/2 tsp of tomato chicken granulated bouillon.
  11. Get of Cornstarch slurry.
  12. You need 1 cup of water.
  13. Get of Garlic aioli.

Instructions to make Brad's messy burger:

  1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels..
  2. Spread butter on buns. Either brown under broiler or brown in a skillet..
  3. Make 2 1/2 lb beef patties..
  4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven..
  5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese..
  6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly..
  7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy.

Thank you Dad for all you've done over the years. We love the burgers and spicy fries, but our favorites are the catfish and shrimp dinners. Makes your mouth water just thinking about it. Sandwiches made on bread baked fresh daily! The half pound Angus burger is served on a ciabatta roll and is topped with onions, bacon, smoked cheddar cheese, tomato jam and an over easy egg.

If you find this Brad's messy burger recipe helpful please share it to your good friends or family, thank you and good luck.

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