Recipe of Ultimate Ham, Eggs and Udon Noodles

by Aferrera

Ham, Eggs and Udon Noodles.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ham, eggs and udon noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham, Eggs and Udon Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ham, Eggs and Udon Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, Eggs and Udon Noodles:

  1. Prepare 4 oz of Udon noodles.
  2. Prepare 4 oz of leftover smoked ham.
  3. Get 4 oz of jalapeño peppers.
  4. Get 2 tsp of coarse ground black pepper.
  5. Get 3 large of eggs.
  6. Get 1 tsp of salt.
  7. Prepare 1/3 cup of water.
  8. Take 1/4 cup of water.
  9. Make ready 1 1/2 tsp of granulated garlic powder.

Steps to make Ham, Eggs and Udon Noodles:

  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices – I used canned.
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

So that’s going to wrap this up with this special food ham, eggs and udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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