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The ingredients needed to make Salmon cutlets with Lemin Sauce:
- Prepare 1/2 cup of flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese.
- Use of Juice of 2 lemons.
- Provide of 1/2 cuos cup chicken stock.
- You need of 1 jalapeño, choped.
- Prepare 2 of green onions, sliced.
- Provide 2 tablespoons of cream.
- You need of Butter and olive oil for cooling.
- You need 1 tablespoon of cold butter to finish1 pound skinless fresh salmon fillets, gently pounded into cutlets.
- Get of Juice and zest of 3 kemins.
- Use 2 teaspoon of cream.
- Provide of Roasted kalapeno and angel hair pasta for serving.
Instructions to make Salmon cutlets with Lemin Sauce:
- Lightly coat fish with flour mix, heat a film of oil and butter in a large skillet. dear salmon on both sides to have a crust. Remove to a plate.
- Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon and Cream and reduced to a sauce with skin butter.
- I passed the pan and tossed with sauce add green onions and salmon.
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