Step-by-Step Guide to Prepare Any-night-of-the-week Cornbread Pudding

Cornbread Pudding.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornbread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cornbread Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cornbread Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Pudding:

1. Make ready 1 (8 oz) of cream cheese soft.
2. Get 2 of beaten eggs.
3. Get 1/2 cup of sugar.
4. Prepare 1 box of cornbread jiffy.
5. Make ready 1 cup of milk.
6. Make ready 2 tablespoon of melted butter.
7. Make ready 1 can of cream corn.
8. Make ready 2 1/2 cups of frozen corn (1 bag will do).
9. Take Dash of salt.
10. Get 2 of tea. Nutmeg.

Steps to make Cornbread Pudding:

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).

So that is going to wrap this up for this special food cornbread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!