Simple Way to Make Ultimate Cannoli Delight

by Aferrera

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Before you jump to Cannoli Delight recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this article we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to cannoli delight recipe. You can have cannoli delight using 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Cannoli Delight:

  1. Get 1 cup of maida / all purpose flour.
  2. Use 1 tbsp of homemade ghee.
  3. Use 1/2 cup of semolina.
  4. Use 1/2 tsp of cinnamon powder.
  5. Prepare 2 tbsp of powdered sugar.
  6. Get 1 cup of sugar.
  7. Get 2 tbsp of watermelon seeds.
  8. You need 4-5 of black peppercorns.
  9. Get 1 tbsp of basil/ tulsi seeds.
  10. Prepare 1 tbsp of fennel seeds.
  11. Use 8-10 of almonds.
  12. Take 1 cup of mawa/ khoya.
  13. Get 2 tbsp of chopped dates.
  14. Provide 1 cup of dark chocolate compound.
  15. Use 2-3 tbsp of grated pistachio.
  16. Prepare 2-3 tbsp of castor sugar.
  17. Get 1 tbsp of jam.
  18. Use as per requirement of Water.
  19. Provide as per requirement of Salt.
  20. Provide as per requirement of Oil.
  21. Get as per requirement of Aluminium recyclable tin or cannoli rolls.

Steps to make Cannoli Delight:

  1. For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes..
  2. For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar..
  3. In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool..
  4. Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready..
  5. Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin..
  6. Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler..
  7. Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying..
  8. Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture..
  9. Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt..
  10. Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell..
  11. Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound..
  12. While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely..
  13. Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve..

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