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We hope you got insight from reading it, now let’s go back to orzo spinach and pinnoli nut sautee recipe. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Take 1 bag of baby spinach shredded.
- Use 1 tablespoon of pinnoli nuts.
- Use 1/4 pound of orzo.
- Get 3 cloves of finely chopped.
- You need 2 tablespoons of olive oil.
Instructions to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil.
- Add garlic and pinnoli nuts to skillet to lightly toast nuts.
- Add spinach and sautee.
- In medium sauce pan boil water and cook orzo as per package instructions.
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts.
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts.
- Season with salt and pepper to taste and serve as a side dish to fish or meats.
Parmesan Spinach Orzo is my newest obsession. It's so easy to make and it's packed with flavor. I literally think that whomever invented Parmesan Cheese was an absolute genius. Add the cooked and drained orzo into the skillet with the spinach and tomatoes. Toss to coat evenly then season with sea salt and freshly cracked pepper, to taste.
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