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We hope you got insight from reading it, now let’s go back to easy tofu chiffon cake made in a rice cooker recipe. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Get 150 grams of Silken tofu.
- Provide 2 of Eggs.
- Get 200 grams of Pancake mix.
- Provide 100 ml of Milk.
- Provide 30 grams of Sugar.
- You need 3 of drops Vanilla extract (optional).
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu..
- Stir the tofu with a whisk..
- Add the eggs, milk, and sugar..
- Mix well..
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional)..
- Set the pot in the rice cooker and push start..
- When a toothpick inserted into the center of the cake comes out clean, it's done..
- The cake comes out of the rice cooker pot easily..
When a toothpick inserted into the center of. Whisk the tofu until it's smooth and add egg, milk, vanilla essence, and honey. Slowly whisk in the pancake mix and when the batter is smooth, add it to the rice cooker inner pot. Close the lid and select the [Slow Cook] function. Easy Tofu Chiffon Cake Made in a Rice Cooker step by step.
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