Recipe of Super Quick Homemade Meal in a Muffin

by Aferrera

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Before you jump to Meal in a Muffin recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between snacks. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Just about the most popular snacks is yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to meal in a muffin recipe. You can have meal in a muffin using 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Meal in a Muffin:

  1. Get 1/2 cup of Bisquick.
  2. Use 1/2 cup of Milk.
  3. You need 2 of Eggs.
  4. Provide 1 of I use leftovers for the filling; cooked eggs and bacon or sausage, cheeseburgers, pizzas, BLT, chicken and veggies, etc… All meat should be cooked before adding in!!!.

Steps to make Meal in a Muffin:

  1. Preheat oven at 375º.
  2. Mix bisquick, milk and eggs together for base. Pour about one tablespoon of base in bottom of greased muffin tin cup. Top with about 1/4 cup of the filling you want. Top that with one or more of the base until all used. Bake for 25 – 30 minutes. These can also be frozen! Just pop them in the microwave for a quick meal on the go!!.

Bonus: Leftovers make great grab-and-go lunches the next day. The tastiest little quiches that are perfect for a group brunch. With these ideas, you can use your pan to make new spins on dinnertime favorites like lasagna, enchiladas, chicken pot pie, and even cheeseburgers. This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado.

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