Simple Way to Make Perfect Slow-Cooker Jalapeño Chicken Chili

by Aferrera

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Before you jump to Slow-Cooker Jalapeño Chicken Chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. To cook slow-cooker jalapeño chicken chili you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Slow-Cooker Jalapeño Chicken Chili:

  1. You need 2 lb of chicken breast.
  2. Prepare 5-6 of md/lg jalapeños (diced).
  3. You need 1/2 of lg White onion (diced).
  4. Use 1 of Red bell pepper (diced).
  5. Take 2 cloves of garlic (minced).
  6. Provide 2 cups of chicken broth.
  7. You need 1 can of White Northern beans (drained and rinsed).
  8. You need 1 tbs of fresh cracked pepper.
  9. Get 1 tbs of Mexican oregano.
  10. Use 1 tbs of cumin.
  11. You need 3 tsp of chipotle chili powder.
  12. Get 2 tsp of Sea salt.
  13. You need 8 Oz of Cream cheese (softened).
  14. Take 4 Oz of sour cream.
  15. Prepare 1/4 cup of cilantro (chopped).
  16. Provide 1/4 cup of Green onions (chopped).

Steps to make Slow-Cooker Jalapeño Chicken Chili:

  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
  3. 1/2 way through turn chicken and continue cooking..
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
  5. Turn off heat and add cilantro and green onions right before serving..
  6. Garnish with cheese of your choice, tortilla chips or avocado..

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