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We hope you got benefit from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. To cook slow-cooker jalapeño chicken chili you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Slow-Cooker Jalapeño Chicken Chili:
- You need 2 lb of chicken breast.
- Prepare 5-6 of md/lg jalapeños (diced).
- You need 1/2 of lg White onion (diced).
- Use 1 of Red bell pepper (diced).
- Take 2 cloves of garlic (minced).
- Provide 2 cups of chicken broth.
- You need 1 can of White Northern beans (drained and rinsed).
- You need 1 tbs of fresh cracked pepper.
- Get 1 tbs of Mexican oregano.
- Use 1 tbs of cumin.
- You need 3 tsp of chipotle chili powder.
- Get 2 tsp of Sea salt.
- You need 8 Oz of Cream cheese (softened).
- Take 4 Oz of sour cream.
- Prepare 1/4 cup of cilantro (chopped).
- Provide 1/4 cup of Green onions (chopped).
Steps to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
- 1/2 way through turn chicken and continue cooking..
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
- Turn off heat and add cilantro and green onions right before serving..
- Garnish with cheese of your choice, tortilla chips or avocado..
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